Xanthan Gum
ThickenerNaturalAlso known as: Xanthan, Corn Sugar Gum
A natural polysaccharide produced by bacterial fermentation. Used as a thickener and stabilizer in cosmetic formulations.
Time to results
Results vary by individual and formulation
Thickens formulations, stabilizes emulsions, improves product texture, provides a smooth application feel.
Present as a formulation ingredient. No specific application instructions.
Natural-origin thickener widely used in food and cosmetics. Non-comedogenic. Excellent safety profile.
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A synthetic polymer used as a thickener, film former, and emulsion stabilizer. Creates smooth gel textures.